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Turbocharging Photosynthesis to Feed the World

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A faster enzyme for turning CO2 into sugar is a key step toward much higher crop yields.

Two down, one to go. Researchers have completed the second of three major steps needed to turbocharge photosynthesis in crops such as wheat and rice, something that could boost yields by around 36 to 60 percent for many plants. Because it’s more efficient, the new photosynthesis method could also cut the amount of fertilizer and water needed to grow food.


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